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Planning to
spend your vacation in Alleppey? Here are some of the must try local dishes to give
a feast to your tummy!
This Kerala cuisine is well-known for its spiciness. Mashed tapioca and fish curry is the perfect duo and is finger licking good. The natural toddy will be readily available to cool off your heated tongue.
Ela Ada
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| Photo courtesy: archanaskitchen.com |
Ela Ada is a traditional South Indian food item which comprises coconut and jaggery inside the banana shaped rice paste and is steamed, giving it a soft and yummy look. It is a breakfast dish and also can be an evening snack too.
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| Photo courtesy: whiskaffair.com |
Malabar Fish Curry includes seer fish, coconut, tamarind extract and red chilies. For a tasty preparation, there should be the correct amount of salt, spices, and tart in it with a fleshed fish and no bone at all which is quite worth trying.
It is an Indian curry dish with mutton and vegetables having its foundation from Bengal but pretty popular in Alleppey. The key ingredients of this item include Mutton, onion, and tomato. It is easy to prepare by heating under fire in a large pot or by using pressure cookers. It is a great combination with rice.
Karimeen Fry is quite a popular dish in Kerala especially in Alleppey located in the backwaters of Kumarakom. This delicious fish fry recipe belongs to the South Indian cuisine. If you love fish then, this recipe is a must-try for you.
This curry is a spicy dish with cocum and pepper for the flavour. It is a simple recipe including a quick Prawns roast preparation and also goes well with rice.
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